This is my favorite Pineapple Sangria recipe. It helps me find my peace after a long day of shenanigans and is always a hit when I make it in a pitcher for get-togethers.
By the glass is yummy but sometimes I don't want to spend the whole get-together making individual sangrias so I included my cheat to make it in a pitcher too. Just omit the mango puree and trade half of the Pineapple Malibu for Mango Malibu.
There are additional perks to making a pitcher.
- You don't have to puree mangos.
- One and done, make a batch, sit back and relax, and just pour your next round.
- Which is my favorite, the fruit gets to marinate and is so good infused with all that alcohol.
1 comment
The BEST homemade sangria I’ve ever tasted!!! Just be careful with the infused fruits…they’re delicious but deadly haha